بحث علمي
The role of ltst hot water immersion on quality of peach fruit during storage
Madrigde Journal Food Technology 1 (1), 31-36, 2016
سنة النشر
2016
الاستشهادات
5
عدد المؤلفين
9
المؤلفون
S Khan
I Ullah
N Khan
A Iqbal
T Shah
F Shah
B Islam
A Ali
...
الباحثون في المنصة
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