Isolation and characterization of <i>Bacillus velezensis</i>: investigating its mechanisms as an effective biocontrol agent against <i>Verticillium</i> wilt in eggplants
Frontiers in Sustainable Food Systems
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Effectiveness of Trichoderma asperellum as a biocontrol agent against eggplant damping-off disease caused by Fusarium proliferatum
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Isolation and characterization of Bacillus velezensis: investigating its mechanisms as an effective biocontrol agent against Verticillium wilt in eggplants
Sclerotia degradation by Trichoderma-mycoparasitic; an effective and sustainable trend in the drop lettuce disease control caused by Sclerotinia sclerotiorum