Effect of adding of bacteriocin produced from Streptococcus thermophilus bacteria on the microbial content and some pathogenic bacteria in soft cheese
NTU Journal of Agriculture and Veterinary Science 4 (3), 2024
المؤلفون
الباحثون في المنصة
مقالات أخرى
Evaluation of the effectiveness of selected wild plant extracts in reducing early blight disease in tomatoes caused by Alternaria Solani
Investigating The Accumulation of Aflatoxin in The Serum of School Students
Evaluation of the Efficacy of Garlic (Allium sativum) and Sesame (Sesamum indicum) Extracts Compared with Malachite Green and Cycloheximide Against Common Carp (Cyprinus carpio) Infected with Saprolegnia Species
Evaluation of the Efficacy of Garlic (Allium sativum) and Sesame (Sesamum indicum) Extracts Compared with Malachite Green and Cycloheximide Against Common Carp (Cyprinus carpio …
Modern Techniques in Plant Propagation