Influence of Sesame Flour and Ascorbic Acid on the Nutritional and Rheological Qualitiy of Dough and Bread

Investigation the effect of using ZnO and Ag Nanoparticles and Nisin on the Microbial Contamination of yogurt

EFFECT OF FORMIC ACID AS A DIETARY SUPPLEMENT ALTERNATIVE TO ANTIBIOTICS IN BROILER: A REVIEW

Isolation and Microbiological Characterization of Bacterial Contaminants in Chicken Shawarma Samples from Mosul, Iraq

L-Carnitine in Broiler Chickens: Mechanistic Roles in Energy Metabolism, Oxidative Stress, and Gut Health with Implications for Sustainable Poultry Production

Effect of biological factors on some growth characteristics of the Crocus sativus L. plant