Improving chemical, rheological and sensory properties of commercial low-fat cream by concentrate addition of whey proteins

Biotherapeutic Effect of Lactobacillus acidophilus on Virulence Gene Expression of Giardia lamblia: A Molecular and Phylogenetic Study of Iraqi Isolates

EFFECT OF FORMIC ACID AS A DIETARY SUPPLEMENT ALTERNATIVE TO ANTIBIOTICS IN BROILER: A REVIEW

Isolation and Microbiological Characterization of Bacterial Contaminants in Chicken Shawarma Samples from Mosul, Iraq

L-Carnitine in Broiler Chickens: Mechanistic Roles in Energy Metabolism, Oxidative Stress, and Gut Health with Implications for Sustainable Poultry Production

EFFECT OF ZINC AND POTASSIUM SUPPLEMENTS IN TREATING OBESITY OF MALE RATS INDUCED BY HIGH-CALORIE DIETS,ريثأتتلامكمكنزلامويساتوبلاويفجلاعةنمسلاةمجانلا نعتابجولاةيلاعتارعسلاةيرارحلايفروكذناذرجلا