A Comparative Investigation of Synthesized Coumarin-Chalcone with Vitamin C for the Inhibition of Enzymatic Browning in Potato
مجله علوم و صنایع غذایی ایران
Researchers on Platform
More by this author
Effect of estrogen and progesterone Hormones on uterine cancer: A Review
Biotherapeutic Effect of Lactobacillus acidophilus on Virulence Gene Expression of Giardia lamblia: A Molecular and Phylogenetic Study of Iraqi Isolates
Hormonal Determinants of Sleep Quality: The Role of Cortisol and Thyroid Function as Assessed by the Pittsburgh Sleep Quality Index (PSQI) in Adults in Nineveh Governorate
Chromatographic Separation and Identification of Many Chemical Compositions and Antibacterial Activity of Laurus nobilis
Antitumor and Cytotoxic Activity for Organic Leptolyngbya sp. RV74 Compounds