البنية الوراثية لمحصول الباقلاء : 2-صفات الحاصل و مكوناته‎

Genetic diversity of oat (Avena sativa L.) genotypes under different concentrations of potassium

Genetic Variability and Stability of Grain Yield and Related Traits in Barley Genotypes Across Three Seasons Using Eberhart–Russell and GGE-Biplot Analyses

Estimating some genetic parameters for quality traits in oat (Avena Sativa L.) under the effect of different potassium foliar spray concentrations

Bicarbonate Salts and Some Vegetable Oils Use for Control of Swiss Chard Leaf Spot Caused by the Fungus Cercospora beticola

Evaluation of the effectiveness of selected wild plant extracts in reducing early blight disease in tomatoes caused by Alternaria Solani