Applications for Artificial Intelligence in Food and Dairy Science: Advancing Food Quality and Safety: A Review

Investigation the effect of using ZnO and Ag Nanoparticles and Nisin on the Microbial Contamination of yogurt

EFFECT OF FORMIC ACID AS A DIETARY SUPPLEMENT ALTERNATIVE TO ANTIBIOTICS IN BROILER: A REVIEW

Isolation and Microbiological Characterization of Bacterial Contaminants in Chicken Shawarma Samples from Mosul, Iraq

L-Carnitine in Broiler Chickens: Mechanistic Roles in Energy Metabolism, Oxidative Stress, and Gut Health with Implications for Sustainable Poultry Production

Effect of biological factors on some growth characteristics of the Crocus sativus L. plant