Investigation the inhibitory effects of AgNPs generated by Bifidobacterium spp. on bacteria isolated from ready-to-eat foods
Food Science and Technology 42, e88721, 2022
Authors
Researchers on Platform
More by this author
METHIONINE SUPPLEMENTATION MITIGATES TRIAMCINOLONE-INDUCED ALTERATIONS IN CORTISOL, TESTOSTERONE, ICSH, AND SSH IN MALE RATS,ريثأتتالمكمنينويثيملاىلعزيكرتتانومرهةراتخميفروكذنارئفلايففورظداهجإلا
Phenotypic and molecular detection of some Gram-negative bacteria from water of some commercial fish tanks in Mosul City/Iraq
EFFECT OF FORMIC ACID AS A DIETARY SUPPLEMENT ALTERNATIVE TO ANTIBIOTICS IN BROILER: A REVIEW
EFFECT OF ZINC AND POTASSIUM SUPPLEMENTS IN TREATING OBESITY OF MALE RATS INDUCED BY HIGH-CALORIE DIETS,ريثأتتلامكمكنزلامويساتوبلاويفجلاعةنمسلاةمجانلا نعتابجولاةيلاعتارعسلاةيرارحلايفروكذناذرجلا
Evaluation of the effect of ZnO nanoparticles at different concentrations on reproductive characteristics and hematological parameters on male Japan's quails